With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet Las Vegas is now staff served for your safety. The restaurant offers a wide array of selections for unbeatable prices. This all-you-can-eat Las Vegas Buffet let's you choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill.
Prime Rib and peel and eat shrimp are served every evening in our buffet. Seafood Night is on Friday with crab legs, oysters on the half shell, peel and eat shrimp, and sushi among the favorites. Bottomless Mimosas are a highlight of our Brunch buffet menu on Saturday and Sunday which features Prime Rib, made to order omelets, Eggs Benedict, fluffy pancakes, French Toast and iron fresh Waffles.
Our chef has prepared buffet menus for each of the meals we serve to let you know what to expect when you arrive. Just above and to your right, you will find links to the breakfast buffet menu, lunch buffet menu, Prime Rib dinner buffet menu featuring peel and eat shrimp, Friday Seafood Night buffet menu featuring Prime Rib and the Weekend Prime Rib and Champagne Brunch buffet menu.
We look forward to serving you soon.

Discover a buffet that can only be called Epic. Designed to look like a movie studio backlot, this generous buffet features something to satisfy your every craving. Dig into a never-ending parade of flavors – Seafood, pasta, salads, a sweet collection of delectable desserts, and a carving station.

  • Falls Buffet is temporarily a full-service dine-in a la carte restaurant serving many of your buffet favorites. The new menu dine-in experience includes Asian Wok items, hamburgers, hotdogs, pizza, and sandwiches. Guests can still enjoy their nightly prime rib as well as lunch and dinner specials. Plus, enjoy All You Can Eat King Crab every Tuesday from 4:00 PM–9:00 PM for only $49.95 per person.
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Menu

>Daily Pricing
>Lunch
>Prime Rib & Champagne Brunch
>Prime Rib Dinner featuring Peel & Eat Shrimp

Hours of Operation
Lunch
Mon-Fri • 11am - 3pm
Brunch
Sat-Sun • 8am - 3pm
Dinner
Daily • 4pm - 8pm

Dress Code
Casual

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No parties larger than four
people at this time